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  • BSI
    PD CEN/TR 17474:2020 Cereals (wheat and barley). Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
    Edition: 2020
    $500.66
    / user per year

Description of PD CEN/TR 17474:2020 2020

This document defines the repeatability and the reproducibility of a method using near infrared spectroscopy in whole kernels for the determination of moisture and protein on wheat and barley. The performance of the method (accuracy) is found in EN 15948.

The values derived from the report are applicable to the following concentration ranges:

  1. for wheat:

    1. moisture content range from 9,5 % – 15,7 %;

    2. protein content range from 10,0 % DM to 18,6 % DM;

  2. for barley:

    1. moisture content range from 10,6 % – 15,9 %;

    2. protein content range from 9,2 % DM – 15,4 % DM.



Standard NumberPD CEN/TR 17474:2020
TitleCereals (wheat and barley). Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
StatusDefinitive
Publication Date2020-12-15
Identical National Standard OfCEN/TR 17474
DescriptorsCereals, Cereal products, Cereal flour, Cereal food products, Measurement, Moisture control, Protein fibres, Proteins
ICS67.060 Cereals, pulses and derived products
CommitteeAW/4
ISBN978 0 539 06972 3
PublisherBSI
Pages48

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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