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  • BSI
    BS ISO 14285:2014 Rubber and plastics gloves for food services. Limits for extractable substances
    Edition: 2014
    $411.69
    / user per year

Description of BS ISO 14285:2014 2014

This International Standard specifies limits for extractable chemical substances for single-use gloves made from natural rubber, synthetic rubber, or plastic materials that are intended for use in food preparation, food handling, and related application in food service industry.

This International Standard does not cover the specification for extractable biological substances and physical requirements of the gloves. It is not applicable to gloves used under extreme conditions such as those having pH less than 4,5 and/or temperature above 40 °C. This International Standard does not cover gloves being exposed to fat and oil foods.

NOTE The physical requirements specified for gloves could be found in related International Standards, for example, ISO 11193-1 and ISO 11193-2.

This International Standard does not cover safe and proper application of the gloves with subsequent handling, packaging, and storage procedures.



Standard NumberBS ISO 14285:2014
TitleRubber and plastics gloves for food services. Limits for extractable substances
StatusConfirmed
Publication Date2014-02-28
Identical National Standard OfISO 14285:2014
DescriptorsNatural rubber, Domestic, Tensile strength, Protective gloves, Protective clothing, Size, Leak tests, Synthetic rubber, Dimensions, Marking, Gloves
ICS67.250 Materials and articles in contact with foodstuffs, 83.140.99 Other rubber and plastics products
CommitteeCH/205/3
ISBN978 0 580 69660 2
PublisherBSI
Pages28

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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