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  • BSI
    BS ISO 13496:2021 Meat and meat products. Detection and determination of colouring agents
    Edition: 2021
    $526.05
    / user per year

Description of BS ISO 13496:2021 2021

This document specifies a detection method using thin-layer chromatography and a determination method using high performance liquid chromatography (HPLC) for synthetic colouring agents in meat and meat products.

This document specifies the HPLC method as the reference method.

This document is applicable to meat and meat products, including livestock and poultry products.

The method using thin-layer chromatography can detect the following colouring agents:

— Tartrazine — Patent Blue V
— Quinoline Yellow — Indigotine
— Sunset Yellow FCF — Brilliant Black PN
— Amaranth — Black 7984
— Ponceau 4R — Fast Green FCF
— Erythrosine — Blue VRS

Synonyms and identity numbers of these colouring agents are listed in Annex A. The plant colours and plant extracts which have been observed not to interfere with this method are listed in B.1. Natural colours which in some cases have been shown to interfere with this method are listed in B.2.

The method using HPLC can detect the following colouring agents:

— Tartrazine — Allura Red AC
— Amaranth — Brilliant Blue FCF
— Ponceau 4R — New Red
— Sunset Yellow FCF — Carmoisine
— Erythrosine — Indigotine

Chromatograms of these standard reference colours are shown in Annex D.



Standard NumberBS ISO 13496:2021
TitleMeat and meat products. Detection and determination of colouring agents
StatusDefinitive
Publication Date2021-08-17
Identical National Standard OfISO 13496
DescriptorsAnimal products, Meat, Glutamic acid, Amino acids, Meat products
ICS67.120.10 Meat and meat products
CommitteeW/-
ISBN978 0 539 06211 3
PublisherBSI
Pages64

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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