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  • BSI
    BS EN ISO 7218:2024 Microbiology of the food chain. General requirements and guidance for microbiological examinations
    Edition: 2024
    $569.57
    / user per year

Description of BS EN ISO 7218:2024 2024

This document specifies general requirements and gives guidance on microbiological examinations. It is applicable to: —     the implementation of specific horizontal or vertical International Standards developed by ISO/TC 34/SC 9 or ISO/TC 34/SC 5 for detection or enumeration of microorganisms, named hereafter “ specific standards”; —     good laboratory practices for microbiology laboratories testing samples from the food chain; —      guidance for microbiological laboratories testing samples from the food chain on the technical requirements for conforming to ISO/IEC 17025. The requirements of this general standard supersede corresponding ones in existing specific standards. Additional instructions for examinations using the polymerase chain reaction (PCR) are specified in ISO 22174. This document is applicable to examinations for bacteria, yeasts and moulds and can be used, if supplemented with specific guidance, for parasites and viruses. It does not apply to examinations for toxins or other metabolites (e.g. amines) from microorganisms. This document is applicable to microbiology of the food chain, from primary production stage to food and animal feed products, including the premises where the food or feed production and handling takes place. It is also applicable to the microbiological examination of water where water is used in food production or is regarded as a food in national legislation.

Standard NumberBS EN ISO 7218:2024
TitleMicrobiology of the food chain. General requirements and guidance for microbiological examinations
StatusDefinitive
Publication Date2024-07-04
ReplacesBS EN ISO 7218:2007+A1:2013
Identical National Standard OfEN ISO 7218, ISO 7218
DescriptorsLaboratory testing, Sterilization (hygiene), Microorganisms, Microbiological analysis, Laboratory techniques, Laboratories, Test specimens, Mathematical calculations, Hygiene, Statistical methods of analysis, Occupational safety, Food products, Decontamination, Food technology, Count methods (microbiology), Animal feed, Laboratory equipment, Culture techniques, Confidence limits, Personal hygiene, Test equipment
ICS07.100.30 Food microbiology
CommitteeAW/9
ISBN978 0 539 12674 7
PublisherBSI
Pages92

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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