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  • BSI
    BS EN ISO 6647-2:2020 Rice. Determination of amylose content - Spectrophotometric routine method without defatting procedure and with calibration from rice standards
    Edition: 2020
    $313.97
    / user per year

Description of BS EN ISO 6647-2:2020 2020

This document specifies two simplified routine methods for the determination of the amylose mass fraction of milled rice, non-parboiled. The main difference between the two methods is the dispersion procedure: method A specifies hot dispersion, and method B specifies cold dispersion.

Both methods are applicable to rice with an amylose mass fraction higher than 5 %.

NOTE

These methods describe simplified procedures for the preparation of samples, which are frequently used in routine laboratories. The methods use the same reagents as the reference method (see ISO 6647-1 ), but omit the defatting step. Rice samples where the amylose mass fraction has been determined by the reference method are used as standards.



Standard NumberBS EN ISO 6647-2:2020
TitleRice. Determination of amylose content - Spectrophotometric routine method without defatting procedure and with calibration from rice standards
StatusDefinitive
Publication Date2020-08-18
ReplacesBS EN ISO 6647-2:2015
Identical National Standard OfEN ISO 6647-2, ISO 6647-2
DescriptorsStarches, Determination of content, Rice, Spectrophotometry, Cereal food products, Chemical analysis and testing, Specimen preparation, Food testing, Cereals
ICS67.060 Cereals, pulses and derived products
CommitteeAW/4
ISBN978 0 580 51176 9
PublisherBSI
Pages18

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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