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  • BSI
    BS EN 17266:2019 Foodstuffs. Determination elements and their chemical species. Determination of organomercury in seafood by elemental mercury analysis
    Edition: 2020
    $313.97
    / user per year

Description of BS EN 17266:2019 2020

This document specifies a method for the determination of organomercury in seafood by elemental mercury analysis. The method has been successfully validated in an interlaboratory study on oyster tissue, mussel tissue, lobster hepatopancreas, dogfish liver and tuna at levels from 0,01 mg/kg to 5 mg/kg referring to dry weight and expressed as mercury [1], [2].

The limit of quantification is approximately 0,01 mg/kg of organomercury [3], [4].

Organic species of mercury, other than monomethylmercury, are also extracted and thus determined with this method. However, in seafood the contribution from organic species of mercury other than monomethylmercury is negligible.



Standard NumberBS EN 17266:2019
TitleFoodstuffs. Determination elements and their chemical species. Determination of organomercury in seafood by elemental mercury analysis
StatusDefinitive
Publication Date2020-02-29
Identical National Standard OfEN 17266:2019
CorrectsBS EN 17266:2019
DescriptorsFishes, Fish processing, Products, Analysis, Mercury, Fish products
ICS67.120.30 Fish and fishery products
CommitteeAW/275
ISBN978 0 539 12870 3
PublisherBSI
Pages18

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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