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  • BSI
    BS EN 1672-1:2014 Food processing machinery. Basic concepts - Safety requirements
    Edition: 2014
    $526.05
    / user per year

Description of BS EN 1672-1:2014 2014

This European Standard deals with the significant hazards, hazardous situations and events relevant to commercial and industrial food processing machines as defined in Clause 3 when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).

This European Standard deals with the significant hazards, hazardous situations and events that occur during transport, assembly and installation, commissioning, setting, teaching, programming, process changeover, operation, cleaning, fault finding and maintenance.

This European Standard deals with those risks which occur commonly in food processing machines and for which common technical requirements can be set which can be applied at all (or most) machines which have that particular hazard.

Exclusions:

This European Standard is not applicable to the following machines:

  • food processing machines intended for domestic use;

  • food processing machines covered by the machine-specific standards listed in Annex C;

  • packaging machines;

  • machines used in the agricultural and animal rearing sectors.

This European Standard does not deal with the hygiene risks to the consumer of the food product handled in the food processing machine. These risks are dealt with in EN 1672‑2:2005+A1:2009 .

This European Standard is not applicable to food processing machines that were manufactured before the date of its publication as a European Standard.



Standard NumberBS EN 1672-1:2014
TitleFood processing machinery. Basic concepts - Safety requirements
StatusUnder Review
Publication Date2014-10-31
Identical National Standard OfEN 1672-1:2014
DescriptorsDesign, Catering equipment, Hygiene, Accident prevention, Joints, Communicable diseases, Animal feed, Verification, Safety measures, Hazards, Food manufacturing equipment, Instructions for use, Cleaning, Food technology, Food fit for human consumption
ICS67.260 Plants and equipment for the food industry
CommitteeMCE/3/5
ISBN978 0 580 78118 6
PublisherBSI
Pages60

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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