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  • BSI
    BS EN 15948:2012 Cereals. Determination of moisture and protein. Method using Near-Infrared- Spectroscopy in whole kernels
    Edition: 2012
    $435.35
    / user per year

Description of BS EN 15948:2012 2012

This European Standard specifies a method for the determination of melamine and cyanuric acid in foodstuffs with liquid chromatography in combination with tandem mass spectrometry. The method has been validated in an interlaboratory study via the analysis of spiked samples of milk based infant formula, soy based infant formula, milk powder, whole milk, soy milk and milk chocolate ranging from 0,71 mg/kg to 1,43 mg/kg for melamine and 0,57 mg/kg to 1,45 mg/kg for cyanuric acid. The limits of quantification (LOQ) for melamine and cyanuric acid in food are 0,05 mg/kg and 0,25 mg/kg, respectively. The upper limit of the working range is up to 10 mg/kg for melamine and up to 25 mg/kg for cyanuric acid.



Standard NumberBS EN 15948:2012
TitleCereals. Determination of moisture and protein. Method using Near-Infrared- Spectroscopy in whole kernels
StatusWithdrawn
Publication Date2012-03-31
Withdrawn Date2015-04-30
Replaced ByBS EN 15948:2015
Identical National Standard OfEN 15948:2012
DescriptorsAgricultural products, Cereal products, Cereal food products, Food testing, Specimen preparation, Test specimens, Test equipment, Cereals, Water content determination, Particle size distribution, Reproducibility, Precision, Proteins, Food crops, Drying, Moisture measurement
ICS67.060 Cereals, pulses and derived products
CommitteeAW/4
ISBN978 0 580 67491 4
PublisherBSI
Pages24

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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