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  • BSI
    BS EN 14176:2017 Foodstuffs. Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
    Edition: 2017
    $313.97
    / user per year

Description of BS EN 14176:2017 2017

This European Standard specifies methods for the quantitative determination of domoic acid in raw bivalve molluscs and finfish as well as in cooked mussels. The limit of detection is about 10 ng/ml to 80 ng/ml (0,05 mg/kg to 0,4 mg/kg), depending on the UV detector sensitivity. The limit of quantification for DA by these methods is at least 2,7 mg/kg. Method A has been validated for the determination of DA in different raw matrices such as mussels, clams, scallops and anchovies, spiked and/or naturally contaminated at levels ranging from 2,7 mg/kg to 85,1 mg/kg. Method B has been validated for the determination of DA at levels ranging from 5 mg/kg to 12,9 mg/kg in cooked blue mussels. For further information on validation data, see Clause 8 and Annex A. Laboratory experience has shown that this standard can also be applied to other shellfish species, however, no complete validation study according to ISO 5725 has been carried out so far.

Standard NumberBS EN 14176:2017
TitleFoodstuffs. Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
StatusConfirmed
Publication Date2017-01-31
ReplacesBS EN 14176:2003
Identical National Standard OfEN 14176:2017
DescriptorsFood testing, Fish (meat), Food products, Chemical analysis and testing, Shellfish, Liquid chromatography, Mussels, Determination of content, Toxins
ICS67.120.30 Fish and fishery products
CommitteeAW/275
ISBN978 0 580 89118 2
PublisherBSI
Pages22

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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