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  • BSI
    BS EN 12041:2014 Food processing machinery. Moulders. Safety and hygiene requirements
    Edition: 2014
    $497.46
    / user per year

Description of BS EN 12041:2014 2014

1.1 This European Standard applies to the design and manufacture of moulders of the types described from 3.2.1 to 3.2.4 and illustrated in Figure 1 to Figure 3.

These moulders are used separately or in a line in the food industry and shops (pastry-making, bakeries, confectionery, etc.) for flattening, rolling and, but not necessarily, elongating pieces of dough. These machines can be fed by hand or mechanically.

This document deals with all significant hazards, hazardous situations and events relevant to the transport, installation, adjustment, operation, cleaning, maintenance, dismantling, disassembling and scrapping of moulders, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).

1.2 This European Standard does not deal with:

  • designs of moulder other than those described from 3.2.1 to 3.2.4;

  • experimental and testing machines under development by the manufacturer;

  • domestics appliances;

  • bagel machines;

  • additional hazards generated when the machine is used in a line;

  • dough and pastry brakes (see EN 1674).

1.3 This document is not applicable to machines which are manufactured before its date of publication as a European standard.



Standard NumberBS EN 12041:2014
TitleFood processing machinery. Moulders. Safety and hygiene requirements
StatusUnder Review
Publication Date2014-11-30
ReplacesBS EN 12041:2000+A1:2009
Identical National Standard OfEN 12041:2014
DescriptorsFood industry, Production processes, Hygiene, Food manufacturing equipment, Electrical testing, Mechanical testing, Food moulds, Installation, Dough, Design, Cleaning, Hazards, Baking (food), Bakery products, Ergonomics, Electrical safety, Kitchen utensils, Equipment safety, Food manufacturing processes, Safety measures, Bakery equipment, Maintenance
ICS67.260 Plants and equipment for the food industry
CommitteeMCE/3/5
ISBN978 0 580 76460 8
PublisherBSI
Pages56

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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