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  • BSI
    BS 734-2:1959 Measurement of the density of milk using a hydrometer - Methods
    Edition: 1959
    $435.35
    / user per year

Description of BS 734-2:1959 1959

Part 2 of this British Standard specifies procedures for determining the density of milk with the fat either wholly in the liquid state or wholly in the solid state and provides tables relating the known fat content and measured density to percentage of S.N.F. in the milk under test.

Of the hydrometers specified in Part 1 of this standard the Nos. 1 and 1A hydrometers are the most accurate; 225 ml (8 ft. oz) of milk is ample for these hydrometers. The Nos. 2 and 2A hydrometers can be used with 150 ml (5 fl. oz) of milk while the Nos. 3 and 3A hydrometers may be used with as little 1as 90 ml (3 fl. oz) of milk but the use of such a small sample should be avoided whenever possible.



Density determination of milk at 20°C with milk fat (a) in liquid state and (b) in solid state, using hydrometers reading at the top of the milk meniscus. Tables relating SNF content to densities determined under (a) and (b) with known milk fat content.

Standard NumberBS 734-2:1959
TitleMeasurement of the density of milk using a hydrometer - Methods
StatusConfirmed
Publication Date1959-12-31
DescriptorsDensity measurement, Food testing, Milk, Solids content determination, Dairy products, Testing conditions, Error correction, Hydrometers, Fat content determination
ICS67.100.10 Milk and processed milk products
CommitteeAW/5
ISBN0 580 35526 8
PublisherBSI
Pages30

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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