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  • BSI
    BS 4317-2:1987, ISO 711-1985 Methods of test for cereals and pulses - Determination of moisture content of cereals and cereal products (reference method)
    Edition: 1987
    $266.02
    / user per year

Description of BS 4317-2:1987 1987

This International Standard specifies the basic reference method for the determination of the moisture content of cereals and cereal products.1) The method is not applicable to maize, for which an identical method, called the absolute method, is specified in the annex to ISO 6540, Maize – Determination of moisture content (on milled grains and on whole grains).

This basic reference method, which necessitates the employment of special equipment and experienced analysts, is therefore only suitable for use in specialized laboratories, and is intended to serve as a standard for checking and perfecting routine methods for the determination of moisture content (see particularly ISO 712). It is not intended to be used for settling commercial disputes.



Sample is dried at between 45 and 50°C under reduced pressure.

Standard NumberBS 4317-2:1987, ISO 711-1985
TitleMethods of test for cereals and pulses - Determination of moisture content of cereals and cereal products (reference method)
StatusDefinitive
Publication Date1987-01-30
ReplacesBS 4317-2:1980
Identical National Standard OfISO 711:1985
DescriptorsAgricultural products, Specimen preparation, Food crops, Cereal food products, Chemical analysis and testing, Dry weight determination, Testing conditions, Moisture measurement, Water content determination, Cereals, Cereal products, Reproducibility, Food testing, Test equipment
ICS67.060 Cereals, pulses and derived products
CommitteeAW/4
ISBN0 580 15669 9
PublisherBSI
Pages12

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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