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  • ASTM
    F2092-14 Standard Specification for Convection Oven Gas or Electric
    Edition: 2014
    $103.58
    Unlimited Users per year

Description of ASTM-F2092 2014

ASTM F2092-14

Historical Standard: Standard Specification for Convection Oven Gas or Electric




ASTM F2092

Scope

1.1 This specification covers forced air convection ovens for baking, roasting or rethermalizing which utilize gas or electrical heat sources, or both for cooking food in the commercial and institutional food service establishments. The units may have water and drain connections for adding moisture but do not have a dedicated steam only mode.

1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

1.3 This standard may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.


Keywords

baking oven; convection oven; cooking device; extended cavity oven; food service equipment; rethermalizing oven; roasting oven; roll-in oven


ICS Code

ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)


DOI: 10.1520/F2092-14

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