Cart (0)
  • No items in cart.
Total
$0
There is a technical issue about last added item. You can click "Report to us" button to let us know and we resolve the issue and return back to you or you can continue without last item via click to continue button.
Home
Content
eLibrary
Filters:
EDITION
to
PUBLISHER
AABC
(1)
AAMI
(343)
ACI
(623)
AECDAILY
(599)
AISC
(55)
ASA
(234)
ASCE
(1019)
ASHRAE
(696)
ASME
(2187)
ASSE
(117)
ASTM
(95723)
AWC
(63)
AWWA
(590)
BHMA
(124)
BICSI
(33)
BIFMA
(24)
BOMA
(20)
BSI
(96195)
CRSI
(17)
IAHSS
(1)
IAPMO
(374)
ICC
(325)
IEEE
(7076)
IES
(241)
ISEA
(21)
Joint Commission
(184)
Joint Commission Int.
(1)
NETA
(7)
NFPA
(1669)
TCNA
(18)
TMS
(19)
USGBC
(28)
WILEY
(4)
 
AR
(6)
AZ
(7)
CA
(115)
CT
(3)
FL
(57)
ID
(5)
IL
(5)
IN
(1)
KY
(1)
LA
(2)
MI
(28)
MN
(27)
NC
(27)
NJ
(13)
NY
(61)
OH
(24)
OR
(22)
PA
(7)
RI
(8)
SC
(20)
SD
(1)
TX
(3)
VA
(50)
VT
(6)
WA
(33)
CONTENT TYPE
 Act
 Admin Code
 Announcements
 Bill
 Book
 CADD File
 CAN
 CEU
 Charter
 Checklist
 City Code
 Code
 Commentary
 Comprehensive Plan
 Conference Paper
 County Code
 Course
 DHS Documents
 Document
 Errata
 Executive Regulation
 Federal Guideline
 Firm Content
 Guideline
 Handbook
 Interpretation
 Journal
 Land Use and Development
 Law
 Legislative Rule
 Local Amendment
 Local Code
 Local Document
 Local Regulation
 Local Standards
 Manual
 Model Code
 Model Standard
 Notice
 Ordinance
 Other
 Paperback
 PASS
 Periodicals
 PIN
 Plan
 Policy
 Product
 Product - Data Sheet
 Program
 Provisions
 Requirements
 Revisions
 Rules & Regulations
 Standards
 State Amendment
 State Code
 State Manual
 State Plan
 State Standards
 Statute
 Study Guide
 Supplement
 Sustainability
 Technical Bulletin
 All

Content Description

Uniting Hygiene and Design: Clean Kitchens and Bathrooms, 2024
CEU: 0.1 | CEU Code: KO-EN-152803-1124

Kohler Co. Keeping bathrooms and kitchens clean and hygienic is essential to health and well-being but can be challenging in busy family homes. This course introduces some basic principles of home hygiene, provides an overview of the most effective cleaning strategies, and shows how contemporary kitchen and bathroom technology and design innovations can make hygienic cleaning substantially easier. Technologies discussed include touchless activation, intelligent toilets, bidet seats, and antimicrobial surfaces. 60 minutes.

Learning Objectives

  • Distinguish between cleanliness and hygiene, and evaluate the importance of both.
  • Recall the cleaning practices needed to keep homes hygienic.
  • Describe the basics of kitchen hygiene, including food hygiene, and how new technologies can support it.
  • Describe the basics of bathroom hygiene, including handwashing and toilet cleaning, and how new technologies can support it.

Faculty BIO

Rachel Beine is an associate channel manager at Kohler company. She is one of the leads on the cross channel strategies team supporting Kitchens and Bathing. She has been with the organization for two years. Previously she worked for a national retailer as a buyer. Rachel graduated UW-Whitewater with a degree in Finance.


GROUPS