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Content Description

Wine & Food Preservation: Maximizing Quality & Shelf Life with Modern Refrigeration, 2024
CEU: 0.1 | CEU Code: UL-EN-174903-0124

U-Line Food and wine preservation refers to the process of storing products under ideal conditions in order to maximize longevity. Preserving food and wine maximizes its shelf life and flavor which, in turn, enhances the enjoyment of its consumption. Additionally, proper preservation results in less waste and saves the consumer money. This course reviews the causes of premature food deterioration, the optimal conditions for storing wine and food, and the solutions that are available with a focus on modern refrigeration units. 60 minutes.

Learning Objectives

  • Discuss the elements of proper wine storage (temperature, humidity, light, and vibration) and their impact on wine quality.
  • State the options that are available for storing and aging wine, including unrefrigerated, electric wine cellars, wine storage cabinets, traditional wine cellars, and dedicated wine refrigerators.
  • Discuss the causes of food deterioration and the associated economic and environmental consequences of food waste.
  • Summarize the benefits of undercounter refrigeration units that organize and store different types of perishables at the right temperatures to maximize freshness.

Faculty BIO

Jess has 10 years' experience in the residential appliance industry. She is solutions driven, able to assess needs and bring people and resources together to generate efficient solutions and drive results. Jess embraces a creative mindset with a strong desire to understand and shape organizational goals and foster an atmosphere of continuous improvement. Her specialties include marketing initiatives, website design and automation, cross-functional communication, and product training.


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