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NFPA 96: Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, 2024
- Important Notices and Disclaimers
- Additional Important Notices and Disclaimers
- Chapter 1 Administration [Go to Page]
- 1.1 Scope.
- 1.2 Purpose.
- 1.3 Application.
- 1.4 Retroactivity.
- 1.5 Equivalency.
- Chapter 2 Referenced Publications [Go to Page]
- 2.1 General.
- 2.2 NFPA Publications.
- 2.3 Other Publications.
- 2.4 References for Extracts in Mandatory Sections.
- Chapter 3 Definitions [Go to Page]
- 3.1 General.
- 3.2 NFPA Official Definitions.
- 3.3 General Definitions.
- Chapter 4 General Requirements for Cooking Operations in Buildings and Mobile and Temporary Cooking Operations [Go to Page]
- 4.1 General.
- 4.2 Clearance.
- 4.3 Field-Applied and Factory-Built Grease Duct Enclosures.
- 4.4 Duct Contact.
- 4.5 Duct Clearances to Enclosures.
- 4.6 Drawings.
- 4.7 Authority Having Jurisdiction Notification.
- 4.8 Materials.
- 4.9 Grease-Contaminated Cloths.
- Chapter 5 Hoods [Go to Page]
- 5.1 Construction.
- 5.2 Hood Size.
- 5.3 Exhaust Hood Assemblies with Integrated Supply Air Plenums.
- 5.4 Listed Hood Assemblies.
- 5.5 Listed Ultraviolet Hoods.
- 5.6 Listed Ventilated Ceiling Technology.
- Chapter 6 Grease Removal Devices in Hoods [Go to Page]
- 6.1 Grease Removal Devices.
- 6.2 Installation.
- Chapter 7 Exhaust Duct Systems [Go to Page]
- 7.1 General.
- 7.2 Clearance.
- 7.3 Openings.
- 7.4 Openings in Ducts.
- 7.5 Other Grease Ducts.
- 7.6 Exterior Installations.
- 7.7 Interior Installations.
- 7.8 Termination of Exhaust System.
- Chapter 8 Air Movement [Go to Page]
- 8.1 Exhaust Fans for Commercial Cooking Operations.
- 8.2 Airflow.
- 8.3 Replacement Air.
- 8.4 Common Duct (Manifold) Systems.
- Chapter 9 Auxiliary Equipment [Go to Page]
- 9.1 Dampers.
- 9.2 Electrical Equipment.
- 9.3 Other Equipment.
- Chapter 10 Fire-Extinguishing Equipment for Cooking Operations in Buildings [Go to Page]
- 10.1 General Requirements.
- 10.2 Types of Equipment.
- 10.3 Simultaneous Operation.
- 10.4 Fuel and Electric Power Shutoff.
- 10.5 Manual Actuation.
- 10.6 System Annunciation.
- 10.7 Special Design and Application.
- 10.8 Review and Certification.
- 10.9 Portable Fire Extinguishers.
- Chapter 11 Fire-Extinguishing Equipment for Mobile and Temporary Cooking Operations [Go to Page]
- 11.1 General Requirements.
- 11.2 Types of Equipment.
- 11.3 Fuel and Electric Power Shutoff.
- 11.4 Manual Actuation.
- 11.5 System Annunciation.
- 11.6 Review and Certification.
- 11.7 Portable Fire Extinguishers.
- Chapter 12 Procedures for the Use, Inspection, Testing, and Maintenance of Equipment [Go to Page]
- 12.1 Operating Procedures.
- 12.2 Inspection, Testing, and Maintenance of Fire-Extinguishing Systems.
- 12.3 Inspection of Fire Dampers.
- 12.4 Inspection for Grease Buildup.
- 12.5 Inspection, Testing, and Maintenance of Listed Hoods Containing Mechanical, Water Spray, or Ultraviolet Devices.
- 12.6 Cleaning of Exhaust Systems.
- 12.7 Cooking Equipment Maintenance.
- Chapter 13 Minimum Safety Requirements for Cooking Equipment [Go to Page]
- 13.1 Cooking Equipment.
- 13.2 Operating Controls.
- Chapter 14 Cooking Operations in Buildings That Utilize Recirculating Systems [Go to Page]
- 14.1 General Requirements.
- 14.2 Design Restrictions.
- 14.3 Interlocks.
- 14.4 Location and Application Restrictions.
- 14.5 Additional Fire Safety Requirements.
- 14.6 Use and Maintenance.
- Chapter 15 Solid Fuel Cooking Operations [Go to Page]
- 15.1 Venting Application.
- 15.2 Location of Appliances.
- 15.3 Hoods for Solid Fuel Cooking.
- 15.4 Exhaust for Solid Fuel Cooking.
- 15.5 Grease Removal Devices for Solid Fuel Cooking.
- 15.6 Air Movement for Solid Fuel Cooking.
- 15.7 Fire-Extinguishing Equipment for Solid Fuel Cooking.
- 15.8 Procedures for Inspection, Cleaning, and Maintenance for Solid Fuel Cooking.
- 15.9 Minimum Safety Requirements: Fuel Storage, Handling, and Ash Removal for Solid Fuel Cooking.
- Chapter 16 Cooking Operations in Buildings That Utilize Downdraft Appliance Ventilation Systems [Go to Page]
- 16.1 General Requirements.
- 16.2 Fire-Extinguishing Equipment.
- 16.3 Airflow Switch or Transducer.
- 16.4 Surface Materials.
- Chapter 17 Mobile and Temporary Cooking Operations [Go to Page]
- 17.1 General.
- 17.2 Location of Mobile and Temporary Cooking Operations.
- 17.3 Tents.
- 17.4 Cooking Appliance Installation on Vehicles.
- 17.5 LP-Gas Cooking Appliances.
- 17.6 Internal Combustion Engine Power Sources.
- 17.7 Vehicle-Mounted Generators.
- 17.8 LP-Gas Systems.
- 17.9 Electrical Wiring.
- 17.10 Carbon Monoxide Detectors.
- 17.11 Training.
- 17.12 Parking, Servicing, and Repair.
- 17.13 Records.
- Annex A Explanatory Material
- Annex B Informational References [Go to Page]
