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  • BSI
    BS EN 12853:2001+A1:2010 Food processing machinery. Hand-held blenders and whisks. Safety and hygiene requirements
    Edition: 2011
    $418.55
    / user per year

Description of BS EN 12853:2001+A1:2010 2011

1.1 This European Standard specifies the safety and hygiene requirements for the design and manufacture of hand-held blenders and whisks used in the commercial and institutional catering, and in food shops.

The term "hand-held blenders" is used to refer to the equipment covered by this standard.

The machines covered by this standard are hand-held appliances whose tool is intended to process a foodstuff in a container. Tools are designed to crush, mix, mash, emulsify, etc. foodstuffs such as vegetables into soups, mashes, purees, sauces, mayonnaise, cream, dairy products and more generally to process all solid, liquid, pasty or powdery foodstuffs to obtain a homogeneous fluid.

These appliances are designed to process up to 100 l of food in one operation.

This standard applies to the following machines, according to their weight and to the operating modes required by their intended use:

  • manually operated machines, using one or both hands, actuated throughout the whole operation (see figure 1);

  • machines operating resting on the bottom of the container (see figure 2);

  • machines fixed to or placed on a special support which can be fitted to the container (see figure 3). The support acts as a substitute for the operator for operations that take a long time or for food processing which may present risks of burns (steam or splashes).

deleted text

1.2 This standard does not apply to:

  • domestic machines;

  • vertical crushers, sieves mounted on trolleys and beam mixers (beam mixers are covered by EN 12854:2003).

1.3 This European Standard specifies all significant hazards, hazardous situations and events relevant to hand-held blenders and whisks, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).

This European Standard deals with the hazards which can arise during commissioning, operation, cleaning, removal of food blockages, feeding, changing the tools, maintenance and decommissioning of the machine.

1.4 Noise is not considered to be a significant hazard for hand-held blenders and whisks. This does not mean that the manufacturer of these machines is absolved from reducing noise and making a noise declaration. Therefore, the information to be provided and a noise test code are given in this European Standard.

1.5 This European Standard is not applicable to hand-held blenders and whisks which are manufactured before the date of its publication as EN.



Standard NumberBS EN 12853:2001+A1:2010
TitleFood processing machinery. Hand-held blenders and whisks. Safety and hygiene requirements
StatusUnder Review
Publication Date2011-06-30
Identical National Standard OfEN 12853:2001+A1:2010/AC:2010
CorrectsBS EN 12853:2001+A1:2010
DescriptorsHealth and safety requirements, Commercial, Hygiene, Risk assessment, Food preparation equipment, Equipment safety, Catering equipment, Occupational safety, Food mixers, Hazards, Manually-operated devices, Verification, Food manufacturing equipment
ICS67.260 Plants and equipment for the food industry
CommitteeMCE/3/5
ISBN978 0 580 74225 5
PublisherBSI
Pages34

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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