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  • BSI
    BS 7771:1994 Code of practice for pasteurization of milk on farms and in small dairies
    Edition: 1994
    $538.63
    / user per year

Description of BS 7771:1994 1994

This British Standard gives recommendations for the process principles, design features and operation of equipment used on individual farms by producer processors and in small dairies for the pasteurization of cows’ milk by means of the holder (batch) and continuous flow (HTST) methods.

Guidance is given on the requirements of UK and EEC legislation for dairies concerning pasteurized milk. Guidance is also given on the hygienic and control measures used in the pasteurization process and packaging operations which are necessary to achieve safety and high quality in pasteurized milk.

For convenience a list of the legislation referred to in this standard is given in Annex A. A bibliography of relevant publications is given in Annex B.

This standard does not cover specific recommendations for the pasteurization of cream, ice cream or flavoured milks.

NOTE Levels of heat treatment in this standard are not necessarily appropriate for cream, ice cream and flavoured milks. Separation of milk for other products should be undertaken before pasteurization.



Process principles, design features, hygiene management, cleaning and operation of equipment.

Standard NumberBS 7771:1994
TitleCode of practice for pasteurization of milk on farms and in small dairies
StatusConfirmed
Publication Date1994-10-15
DescriptorsWater supply (buildings), Windows, Chemical cleaning, Ventilation, Legislation, Packaging, Microbiological analysis, Lighting systems, Pasteurized milk, Dairy products, Food testing, Storage facilities, Milking installations, Definitions, Doors, Milk-coolers, Temperature, Heat exchangers, Floors, Bottles, Inspection, Count methods (microbiology), Cleaning, Biological analysis and testing, Food preservation, Ceilings, Walls, Storage, Siting, Milk, Design, Agricultural equipment, Maintenance, Pasteurization, Hygiene, Phosphatase, Dairy equipment, Occupational safety, Food products, Food manufacturing processes, Safety measures, Quality
ICS67.020 Processes in the food industry, 67.100.10 Milk and processed milk products
CommitteeAW/17
ISBN0 580 23401 0
PublisherBSI
Pages84

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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