Cart (0)
  • No items in cart.
Total
$0
There is a technical issue about last added item. You can click "Report to us" button to let us know and we resolve the issue and return back to you or you can continue without last item via click to continue button.
Home
Content
Tour
eLibrary
Store
Search book title
Enter keywords for book title search
Search book content
Enter keywords for book content search
Filters:
FORMAT
BOOKS
All Books
PACKAGES
All Packages
EDITION
to
PUBLISHER
AABC
(1)
AAMI
(326)
ACI
(573)
AISC
(44)
ASA
(234)
ASCE
(969)
ASHRAE
(652)
ASME
(2114)
ASSE
(64)
ASTM
(92448)
AWC
(54)
AWWA
(541)
BHMA
(117)
BICSI
(33)
BIFMA
(21)
BOMA
(20)
BSI
(93277)
CHD
(3)
CRSI
(17)
IAHSS
(1)
IAPMO
(351)
ICC
(300)
IEEE
(6217)
IES
(240)
ISEA
(16)
Joint Commission
(177)
Joint Commission Int.
(1)
NETA
(5)
NFPA
(1635)
TCNA
(16)
TMS
(19)
USGBC
(28)
WILEY
(4)
 
AR
(6)
AZ
(7)
CA
(115)
CT
(3)
FL
(57)
ID
(5)
IL
(5)
IN
(1)
KY
(1)
LA
(2)
MI
(25)
MN
(26)
NC
(27)
NJ
(13)
NY
(61)
OH
(24)
OR
(22)
PA
(7)
RI
(8)
SC
(20)
SD
(1)
TX
(3)
VA
(50)
VT
(6)
WA
(31)
CONTENT TYPE
 Act
 Admin Code
 Announcements
 Bill
 Book
 CADD File
 CAN
 CEU
 Charter
 Checklist
 City Code
 Code
 Commentary
 Comprehensive Plan
 Conference Paper
 County Code
 Course
 DHS Documents
 Document
 Errata
 Executive Regulation
 Federal Guideline
 Firm Content
 Guideline
 Handbook
 Interpretation
 Journal
 Land Use and Development
 Law
 Legislative Rule
 Local Amendment
 Local Code
 Local Document
 Local Regulation
 Local Standards
 Manual
 Model Code
 Model Standard
 Notice
 Ordinance
 Other
 Paperback
 PASS
 Periodicals
 PIN
 Plan
 Policy
 Product
 Product - Data Sheet
 Program
 Provisions
 Requirements
 Revisions
 Rules & Regulations
 Standards
 State Amendment
 State Code
 State Manual
 State Plan
 State Standards
 Statute
 Study Guide
 Supplement
 Sustainability
 Technical Bulletin
 All
  • BSI
    21/30376372 DC BS ISO 23318. Milk, dried milk products and cream. Determination of fat content. Gravimetric method
    Edition: 2021
    $42.22
    / user per year

Description of 21/30376372 DC 2021

This document specifies the method for the determination of the fat content.

The method is applicable to:

  • raw milk (cow, sheep, goat), reduced fat milk, skimmed milk, chemically preserved milk and processed liquid milk;

  • dried milk products (e.g. whole, partially skimmed, skimmed milk powder; dairy permeate powder; whey powder; blend skimmed milk powder and vegetable fat; milk based infant formula powder);

The method is not applicable when the powder contains hard lumps which do not dissolve in ammonia solution. When the powder contains hard lumps which do not dissolve in ammonia solution, noticeable by a distinct smell, the result of the determination will be too low. In such cases, a method using the Weibull-Berntrop principle is suitable, for example ISO 8262-3 | IDF 124-3 .

  • raw and processed cream;

The method is not applicable to sour creams, for fat quality and low pH reasons. If the method is not applicable and when separation or breakdown of fat occurs, a method using the Weibull-Berntrop principle is suitable, for example ISO 8262-3 | IDF 124-3 .

The method could be applicable to the following products:

  • evaporated milk and sweetened condensed milk (e.g. liquid sweetened and unsweetened concentrated milk);

  • whey cheese as defined in Codex STAN 234.

NOTE

For these products, the precision figures are given in Annex H. These precision figures are derived from interlaboratory studies not complying with the requirements from ISO 5725-2 in terms of number of samples (<6) and number of participating laboratories (<8).

The method could not be applicable to products which do not dissolve completely in ammonia solution. If the whey cheese does not dissolve completely in ammonia solution, the result of the determination will be too low. With such products, a method using the Weibull-Berntrop principle is suitable, for example ISO 8262-3 | IDF 124-3 .

  • liquid whey and buttermilk;

  • milk-based edible ices and ice mixes;

  • milk base edible ices and ice mixes.

The method could not be applicable to milk-based edible ices and ice mixes in which the level of emulsifier, stabilizer or thickening agent or of egg yolk or of fruits, or of combinations of these constituents that makes the Röse-Gottlieb method unsuitable. With such products, a method using the Weibull-Berntrop principle is suitable, for example, ISO 8262-2 | IDF 124-2 .

  • liquid, concentrated infant foods.

The method could not be applicable to products which do not dissolve completely in ammonia due to the presence of starch or dextrin at mass fractions of more than 5 % (in dry matter), or to the presence of hard lumps. For such products, a method utilizing the Weibull-Berntrop principle is suitable, for example ISO 8262-1 | IDF 124-1 .



Standard Number21/30376372 DC
TitleBS ISO 23318. Milk, dried milk products and cream. Determination of fat content. Gravimetric method
StatusDefinitive
Publication Date2021-08-30
Identical National Standard OfISO/DIS 23318
DescriptorsMilk, Products, Creams, Fats, Determination of content
ICS67.100.10 Milk and processed milk products
CommitteeAW/5
PublisherBSI
Pages36

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
GROUPS
X