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eLibrary > ASHRAE-Handbook-06-IP

ASHRAE Handbook Refrigeration (I-P Edition), 2006

Chapter 1. Liquid Overfeed Systems
Chapter 2. System Practices for Halocarbon Refrigerants
Chapter 3. System Practices for Ammonia and Carbon Dioxide Refrigerants
Chapter 4. Secondary Coolants in Refrigeration Systems
Chapter 5. Refrigerant System Chemistry
Chapter 6. Control of Moisture and Other Contaminants in Refrigerant Systems
Chapter 7. Lubricants in Refrigerant Systems
Chapter 8. Refrigerant Containment, Recovery, Recycling, and Reclamation
Chapter 9. Thermal Properties of Foods
Chapter 10. Cooling and Freezing Times of Foods
Chapter 11. Commodity Storage Requirements
Chapter 12. Food Microbiology and Refrigeration
Chapter 13. Refrigeration Load
Chapter 14. Refrigerated-Facility Design
Chapter 15. Methods Of Precooling Fruits, Vegetables, and Cut Flowers
Chapter 16. Industrial Food-Freezing Systems
Chapter 17. Meat Products
Chapter 18. Poultry Products
Chapter 19. Fishery Products
Chapter 20. Dairy Products
Chapter 21. Eggs and Egg Products
Chapter 22. Deciduous Tree and Vine Fruit
Chapter 23. Citrus Fruit, Bananas, and Subtropical Fruit
Chapter 24. Vegetables
Chapter 25. Fruit Juice Concentrates and Chilled Juice Products
Chapter 26. Beverages
Chapter 27. Processed, Precooked, And Prepared Foods
Chapter 28. Bakery Products
Chapter 29. Chocolates, Candies, Nuts, Dried Fruits, and Dried Vegetables
Chapter 30. Cargo Containers, Rail Cars, Trailers, and Trucks
Chapter 31. Marine Refrigeration
Chapter 32. Air Transport
Chapter 33. Insulation Systems for Refrigerant Piping
Chapter 34. Ice Manufacture
Chapter 35. Ice Rinks
Chapter 36. Concrete Dams and Subsurface Soils
Chapter 37. Refrigeration in the Chemical Industry
Chapter 38. Cryogenics
Chapter 39. Ultralow-Temperature Refrigeration
Chapter 40. Biomedical Applications of Cryogenic Refrigeration
Chapter 41. Absorption Cooling, Heating, and Refrigeration Equipment
Chapter 42. Forced-Circulation Air Coolers
Chapter 43. Component Balancing in Refrigeration Systems
Chapter 44. Refrigerant-Control Devices
Chapter 45. Factory Dehydrating, Charging, and Testing
Chapter 46. Retail Food Store Refrigeration and Equipment
Chapter 47. Food Service and General Commercial Refrigeration Equipment
Chapter 48. Household Refrigerators and Freezers
Chapter 49. Codes and Standards